...The aromas, the colours and the flavours
become the landscape for tasting;
in magical alchemy they harmonise
with the surroundings, the warmth of the house
and the palate's desires.
To dress up not only space,
but also the soul and the senses.

Upon request:
Tasting of typical products, early fresh produce and theme suppers (seafood or country style) prepared through the wisdom of those who know the secrets of Tuscan cooking, can be enjoyed directly at the house.

This is the cradle of Tuscan good specialities, seafood and country cooking. Age old recipes have been handed down with vocational precision, to retain those wholesome old-time flavours: hence a meal may include a first course of succulent freshly-made pasta, Viareggio-style fish, a vast assortment of cold cuts with Colonnata Lard and seasonal porcini mushrooms, chestnuts, authentic gourmet delicacies creating moments of divine pleasure - all based on the simplicity of local, typical products.
In this region extra-virgin olive oil and honey have a particularly delicious flavour, thanks to its unique climate.
All accompanied by the lively wines of the region, either light white wines to exalt the taste of fish or velvety red wines to accompany meat and cheese.

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